Baked COCONUT Maple Syrup SHRIMP by Foodessa

The shorelines of the Gulf coast brought on a craving for baked Coconut Shrimp. Not any of the classic coconut breaded dishes of course. Only my baked and succulent Maple syrup flavoured crustaceans. These shrimps were served on a bed of baked orange BEETS along side salty/sweet KALE chips. Enjoy. For a dedicated…

swanky SCALLOPS on SQUASH web for HALLOWEEN by Foodessa

Layers of textures and flavour are no stranger to this delicacy. The marriage of seafood and squash have united in an unforgettable dish. For a dedicated post...refer to: http://www.foodessa.com/2011/10/swanky-scallops-on-squash-web-for.html

Shrimp Bobo ( shrimp in a yucca coconut sauce) by Chef Janaina - Big City Chefs

Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspired by Foodessa

The sea's underworld and a memorable tiny Island served up this dish interpretation. The smooth sand, dancing corals and sea life inspired the creation of this open-faced crêpe. For a dedicated post...refer to:…

Creamy Shrimp Scampi by ken davis

A yummy seafood delicacy that combines plenty of shrimp, your choice of pasta noodles and a luscious creamy sauce.

SQUASH and Scallops Vegetable Basmati rice timbales {Syrian cooking inspiration} by Foodessa

I thought these scallops as well as our seasonal 'Market fresh' ingredients would make a great dish appreciating a Middle Eastern influence.

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Shrimp Creole by Frank Speyerer

Greek-Spiced Baked Shrimp by Jessica Ryan

Arroz con Calamares by Sergio Hernandez

Orange Lobsters in Champagne by Christina Taylor

This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce, with the shells pre-removed so they are easy to eat.

Roast Shrimp with Chili Mayonnaise by Susan

Shrimp roasted in the oven and served with a chili mayonnaise.

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc by Debi Shawcross

Meyer lemons are dehydrated and ground into a glistening powder, packed with intense flavor.

Safran & Mandarine Mashed Potatoes with Cockles & Mussles by Robert-Gilles Martineau

One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than a dish served again and again ad infinitum! At least this dish will be remarked for its colour! Safran & Mandarine Mashed Potatoes with Cockles & Mussles!

Clams and Linguine by A Culinary Journey with Chef Dennis