Noodles In Thai Sauce by Navaneetham Krishnan

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Lovely Steamed Open-shell Scallops by Blackswan

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!

Fried Kway Teow by Navaneetham Krishnan

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Spaghetti Tom Yam Soup by Navaneetham Krishnan

home made piping-hot and spicy tom yam soup with noodles.

Steamed Longevity Butterfly Prawns by Blackswan

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year!

Prawn Curry Mee by Navaneetham Krishnan

An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .

Pepper Basil Crabs by Navaneetham Krishnan

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

Lemongrass And Chilli Prawns by Navaneetham Krishnan

Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Lobster Newburg by Chef Smith

Pepper Tamarind (Assam) Prawn by Navaneetham Krishnan

Prawns soaked in thick peppery and tangy gravy.

Orange Lobsters in Champagne by Christina Taylor

This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce, with the shells pre-removed so they are easy to eat.

Lobster Mac & Cheese by Chef Smith