Lovely Steamed Open-shell Scallops by Blackswan

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look!

Fried Kway Teow by Navaneetham Krishnan

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Spaghetti Tom Yam Soup by Navaneetham Krishnan

home made piping-hot and spicy tom yam soup with noodles.

Vietnamese Shrimp Lettuce Wraps by Nancy Miyasaki

This dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce

Shrimp Creole by Frank Speyerer

Barbecue Shrimp by Denise Mailhot

shrimp marinated and cooked on skewers. If you use pre-cooked shrimp, you wont want it cooking long at all! If uncooked, then 3-4 min each side until it's pink. This uses up the lemon allotment for the day. Lemon "cooks" the shrimp so you don't want to marinate for more than15 minutes. They will be rubber otherwise.

Steamed Longevity Butterfly Prawns by Blackswan

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year!

Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can Cook

This is a simple recipe with fresh, clean flavors!

Garlicky Shrimp and Parmesan Grits by Lacy DeVeney

Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.

Tropical Shrimp Pasta spiked with Pineapple & Bacon by Kathleen Scott

Sometimes my best ideas are accidents. Last night's accident was a collision of leftovers plus Denny's desire to avoid grilling outdoors in 100 degree heat. As I said goodby to chili garlic grilled shrimp, I wondered what else to do with the beauties. Here's what I found in the refrigerator: cooked whole wheat spaghetti (about…

Garlic and Buttered Prawns by ShaleeDP

We like our prawns tasty. This recipe is good to be used for all sizes of prawns.

Prawn Curry Mee by Navaneetham Krishnan

An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .

Pepper Basil Crabs by Navaneetham Krishnan

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA by JUDY B

A TASTY COMBINATION.

Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspired by Foodessa

The sea's underworld and a memorable tiny Island served up this dish interpretation. The smooth sand, dancing corals and sea life inspired the creation of this open-faced crêpe. For a dedicated post...refer to:…