Italian Shrimp Scampi by Nancy Miyasaki

This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving!

Spicy Shrimp Moroccan Style by John Spottiswood

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne pepper out of about half of them if I'm cooking for the whole family. I often serve these in combination with a Moroccan chicken, fish, or lamb dish, but they work fine on their own too.

Camarones a la plancha - Shrimp on the griddle by John Spottiswood

This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of Mexico's coast. The wonderful smells of the shrimp, garlic, and onion will fill your house and make everyone's mouths water. I cooked these tonight for Cinco de Mayo and both we and our kids absolutely loved them. I left…

Linguine ai frutti di mare by Chef Justin Yandle

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Italian Shrimp Scampi for Nu-wave or Flavorwave oven by Jennifer Testalone

This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not exactly low fat. Make sure to give it a squeeze of fresh lemon just before serving!

Citrus Scallops by Robyn Savoie

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

DUNGENESS CHILI CRAB by Linda Tay Esposito

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as…

Squid In Coconut Cream by ShaleeDP

One of my squid recipes favorites! The thickness of the coconut cream adds to the creamy flavor. Try it!

Creamy risotto with mussels, shrimp and squid by Easy Cook - Laka kuharica

Shrimp, calamari, and mussels bring the flavors of the sea to this easy risotto.

Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman Armstrong

This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served as an entree or as a side dish.

Hearty Greek Shrimp by John Spottiswood

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can Cook

This is a simple recipe with fresh, clean flavors!

Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker

Pasta with shrimp in tomato cream by Easy Cook - Laka kuharica

This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing.