Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman

Light, flavorful summer recipe.

Linguine ai frutti di mare by Chef Justin Yandle

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Cioppino by John Elder

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…

Cognac Shrimp Recipe by Evelyn Scott

Delicious shrimp with buttery cognac sauce

Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDP

Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!

Squid In Coconut Cream by ShaleeDP

One of my squid recipes favorites! The thickness of the coconut cream adds to the creamy flavor. Try it!

Creamy risotto with mussels, shrimp and squid by Easy Cook - Laka kuharica

Shrimp, calamari, and mussels bring the flavors of the sea to this easy risotto.

Oven-Roasted Dungeoness Crab by pescador

The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and just eat the crab with your hands. Serve with a green salad dressed with tarragon vinaigrette and plenty of crusty sourdough bread. Servings: Makes 2 servings.

Tuscan Little Neck Clams by GourmetItalian.com

From Chef Justin Magistro

Hearty Greek Shrimp by John Spottiswood

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

SAUTEED SCALLOPS WITH ANGEL HAIR PASTA by JUDY B

A TASTY COMBINATION.

Oven Baked Coconut Shrimp by Beth Bybee

Shrimp Etouffee by BearNakedBaker

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a big fan of its dishes. It does require time to cook this meal, but it's well worth it. It looks great if you mound your rice in a coffee cup and un-mold it on center of plate and serve…

Pasta with shrimp in tomato cream by Easy Cook - Laka kuharica

This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing.

Mussels & Sausage in Tomato Broth by Bob Vincent

A simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread for soaking up the sauce. I used cultivated mussels as the fresh at local stores didn't look that good. By all means use live fresh mussels if they are available. With the tomato and sausage in the dish either a red…