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	Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…	1 vote 13227 views
	Crab and spinach lasagne rollups by Crystalball Another spin on the lasange rollup.	1 vote 3773 views
	In the Raw…Ceviche! by Justin Thyme Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…	4 votes 3 reviews 2 comments 8274 views
	Amritsari Fish- A popular street food of Punjab by Sonali Pradhan Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…	1 vote 6249 views
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…	1 vote 1 review 4291 views
	Dried Prawns Yee Mee Soup by Navaneetham Krishnan A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.	1 vote 2 comments 3212 views
	orgazmic shrimp by Pami Holleman A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)	1 vote 1858 views
	Mari's Shrimp Verecruz by Mari Years ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it. I believe I got as close to it as possible only because one year we had a family gathering and I brought this with me. My neice took a bite and said "Oh my gosh! This is just like the…	1 vote 1863 views
	Sizzling Citrus Prawns by Saru A light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway.	1 vote 2095 views