All recipes » Seafood » European » Shellfish

	Crab and spinach lasagne rollups by Crystalball Another spin on the lasange rollup.	1 vote 3773 views
	Coquilles St. Jacques by B Innes Simple to prepare yet elegant appetizer or entree	1 vote 3419 views
	Spanish Scallops by Nancy Miyasaki These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve with some crusty artisan bread for dipping in the Romesco Sauce.	6 votes 2 reviews 1 comment 3837 views
	Brolied scallops by Shawnna and Davide Busetti Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the…	2 votes 3 comments 3877 views