Crisp Calamari by Carmelita

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto.

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese by Evelyn Scott