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	Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks" Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce	1 vote 1513 views
	Monster Shrimp With Orange Chili Sauce by Robyn Savoie These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them.	1 vote 9788 views
	Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…	1 vote 4808 views
	MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that…	1 vote 3382 views
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…	1 vote 1 review 4291 views
	Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit Gourmet This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. Tips Buy the shrimp already cleaned and de-veined – it saves lots of time Salsa last for 2 days…	1 vote 1 comment 6791 views