All recipes » Seafood

	Drunken Salmon by Nollian Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!	2 votes 2372 views
	Spiced Shrimp with Sweet Mustard Sauce by Cathy W. This shrimp appetizer will have you hooked after the first bite.	1 vote 1911 views
	Fried Calamares by ShaleeDP Fried Calamares is one of my favorite appetizer.	1 vote 812 views

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