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Scallops in Scallion Nests by John SpottiswoodThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and served with a mustard sauce, are fantastic. I adapted this recipe from Jacques Pepin. While I loved the presentation, and everyone at our dinner party seemed to enjoy it, I wasn't… |
4 votes
5603 views
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Smoked Salmon and Asparagus Risotto by Kate van HilstPerfect for a romantic dinner for two. |
1 vote
2522 views
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Crab Meat Broussard by Evelyn Scott
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2 votes
2466 views
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