Salmon steaks with sweet potatoes by Spoonof

Salmon steaks with sweet potatoes are one of the first dishes that comes to my mind when I’m thinking what to make for lunch. Let’s start with that I just love salmon. The biggest plus of this fish is that you need to have some ability to make it not tasty. I have never ever tried a salmon that would taste not delicious! Most of the…

Fritto Misto by maria liberati

Pinoy Style Calamari by ShaleeDP

FoodCom online gives us a nice twist.

Fried Calamares by ShaleeDP

Fried Calamares is one of my favorite appetizer.

Best Sushi Hand Rolls by RecipesnFood

Do you know what makes these Best Sushi Hand Rolls so special. Check out its recipe to explore the secret of its delicacy.

Tuna Casserole by B Innes

Tuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a few choices when making recipes depending on just how "fishy" you like your tuna. For those that don't like it too "fishy" stick to solid white albacore in water. You can choose the same…

Tostada de Ceviche on Cinco de Mayo by Edward Schenk

For many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I remember had to have been smoked salmon. I was introduced to it as a topping for my bagel. Of course cream cheese and red onion were the accompaniment. As my interest in food and cooking grew,first into a passion, later into a…

Baked Stuffed Clams by B Innes

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise sauce for a decadent treat. You can get fresh clams and open them yourself and save the shells to reuse, or use large scallop shells which are easier to find, or even place in ramekins,…

Chum salmon with mushrooms and cheese by treder27

Chum salmon baked in the oven stuffed with mushrooms and cheese

Squid with Oyster Sauce by ShaleeDP

I learned this recipe from a local resto that my friends and I usually hang out every now and then.

BBQ Shrimp by sally

Grilled Squid (Inihaw na Pusit) by ShaleeDP

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.

Tiger Prawns with Garlic and Butter by ShaleeDP

Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste and juiciness.

Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a side dish. I have not actuallymade it myself but I like eating it. My grandmother is still the best doing this.

Ginataang Hipon (Prawns with Coconut Milk) by ShaleeDP

A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.