All recipes » Seafood » Filipino

	Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a side dish. I have not actuallymade it myself but I like eating it. My grandmother is still the best doing this.	1 vote 21629 views
	Squid with Oyster Sauce by ShaleeDP I learned this recipe from a local resto that my friends and I usually hang out every now and then.	1 vote 12948 views
	Grilled Squid (Inihaw na Pusit) by ShaleeDP This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew.	2 votes 15921 views
	Ginataang Hipon (Prawns with Coconut Milk) by ShaleeDP A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.	1 vote 4636 views
	Tiger Prawns with Garlic and Butter by ShaleeDP Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste and juiciness.	1 vote 1939 views
	Pinoy Style Calamari by ShaleeDP FoodCom online gives us a nice twist.	1 vote 670 views
	Fried Calamares by ShaleeDP Fried Calamares is one of my favorite appetizer.	1 vote 812 views