Green Garlic Aioli by Erica Holland-Toll

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Salsa Ranchera by Kathleen is Cooking in Mexico

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla.

Sauce Diable by Roland Passot

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Red sauce for chinese chicken balls by Micheline

This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.

Morel Mushroom Pan Sauce by pescador

The base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving.

Vegan gravy by Micheline

This vegan gravy recipe can be used with my Millet meatless Loaf recipe.

Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mushroom and Balsamic Reduction

mixsecan sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mixsecan sauce

Lemon Tarragon Sauce by Charlene Cole Ribaudo

Dijon Smoked Garlic Bechamel Sauce by Bob Vincent

This is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a few nights ago. It would work as a sauce for other vegetables or protein like chicken and fish as well. It is quick and easy to make. Omit the smoked garlic if you are not a fan of smoked food but my wife and I both…

Ready to eat Mango Pickle by Lourdes Princy

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries and much more.This easy to go pickle is so quick, so elaborate procedures just make it and have it for lunch :) done!

Brahmi leaves chutey by Babitha Antony Costa

Healthy dip using valarai keerai/brahmi leaves

Apple and Raisin Chutney Recipe by Hina Gujral

Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth.

Spicy Plum Sauce by erin de martini