All recipes » Salsas & guacamole » Vegetables

	Roasted Red Pepper Dip by Hina Gujral Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long.	1 vote 1 comment 7069 views
	Salsa Bandera (Flag Salsa) by Rocio Herbert Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.	2 votes 1 review 12527 views
	Picco De Gallo by Janelle Carpenter A fresh salsa that brightens any plate.	2 votes 1 review 4062 views
	Spicy Peach Plum Habanero Hot Sauce by Kyle Dalakas Spicy Peach Plum Habanero Sauce is the perfect touch of heat and sweet! Hot has never tasted so good! Great for chicken, pork or beef!	1 vote 656 views