All recipes » Salsas & guacamole » Vegetables

	Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.	2 votes 1 review 6506 views
	Roasted Red Pepper Dip by Hina Gujral Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long.	1 vote 1 comment 7069 views
	Salsa Bandera (Flag Salsa) by Rocio Herbert Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.	2 votes 1 review 12527 views
	Picco De Gallo by Janelle Carpenter A fresh salsa that brightens any plate.	2 votes 1 review 4062 views
	Bell Pepper Salsa by ShaleeDP I like dips and salsas. Learning new twists of it are fun and interesting. This one is from SimplyRecipes. I had to try this.	1 vote 1556 views
	Spicy Peach Plum Habanero Hot Sauce by Kyle Dalakas Spicy Peach Plum Habanero Sauce is the perfect touch of heat and sweet! Hot has never tasted so good! Great for chicken, pork or beef!	1 vote 656 views
	Zucchini Pico de Gallo Salsa or Salad by Salad Foodie As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…	1 vote 537 views
	Zucchini “pasta” with pesto by Enda Love Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to . You can find fresh regional…	1 vote 2317 views
	Roasted Corn and Wild Mushroom Salsa by wyochef This is great side to grilled meats and fish. The mushrooms give it a wonderful earthy taste that pairs well with the smokey flavor of the corn and peppers.	1 vote 2131 views
	Salsa Roja de Tomatillos by Rocio Herbert Red Mexican Salsa. Great with Chips and Margaritas for that Cinco de Mayo Celebration!	1 vote 7586 views
	Tomatillo salsa by Jennifer Easy as can be and lots of flavor. I made this up and added it to a pork roast that I had cooked in the crock pot...pulled pork style. It was really tasty!	1 vote 2360 views
	Just Too Good Guacamole by Saralyn It's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a Mexican restaurant, I'd always give my husband the guacamole that came with my meal. Do not ask me how or why, but now I absolutely LOVE guacamole. And no, the change didn't come along due to…	1 vote 1141 views