All recipes » Salsas & guacamole » 600 or more calories
Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi TaylorA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself. |
2 votes
6506 views
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Kansas City BBQ Sauce by myra byankaEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
1 vote
4745 views
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Chimichurri by Jeremy Cheng
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4 votes
12780 views
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Two Memphis BBQ Sauces by myra byankaIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality powder like Gephardt's or Mexene. |
2 votes
4193 views
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Easy Gluten-Free Enchilada Sauce by CorinneFor Enchilada Stuffed Sweet Potato -Paleo recipe |
1 vote
1537 views
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Chimichurri Sauce by Farrell May PodgorsekThis fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables. It is best when freshly made, but it can sit in the refrigerator for a few days. Be sure to bring it to cool room temperature before using. Be creative and substitute any non-bitter green… |
1 vote
2502 views
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Black Bean Dip/Salsa by sally
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1 vote
2804 views
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Red Harissa by Hina GujralHarissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco. |
1 vote
2981 views
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my island hot sauce by brian coatessweet to taste,but kicks a few minutes later |
1 vote
1497 views
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