Fresh Veggie Egg Salad by Chef Feiny www.feintastingfoods.com

Mustard Dressed Peach Salad by Hungry Jenny

This would also work pretty nicely with mandarin segments instead of peach, if preferred http://hungryjenny.blogspot.com/2011/02/4-ways-to-get-fruity-with-salad.html

Citrus-grilled Salmon with Mango Mint Salad by Hungry Jenny

Grilled salmon is usually great as it is, but give it this citrus twist to add a bit more interest to it! http://hungryjenny.blogspot.com/2011/02/4-ways-to-get-fruity-with-salad.html

Honey Turkey Salad with Avocado Berry Dressing by Hungry Jenny

The berry dressing here is a little messy to mix into the salad, but is a good way to dress up avocado, which can be quite plain on its onw. I personally don't like a lot of dressing on my salads so you may wish to double the dressing ingredients here if you find it's not enough.…

Vegan Carrot, Broccoli and Bean Shoot Salad by The Blender Girl

This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy tangy taste sensation that is perfect for those Summer barbecues we all look back on fondly once the warm weather has long gone and the Winter chill sets in. What I love…

Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Butternut Squash and Rocket Salad by Hungry Jenny

An easy vegetarian salad dressed up with a sweet balsamic vinaigrette. http://hungryjenny.blogspot.com/2009/07/quick-and-easy-veggie-dishes.html

Summer Slaw by Erin S

A quick and easy summer side dish. No Mayo, so perfect for BBQ's and potlucks!

Garden Salad by Colleen

this is a summer salad i made from useing ingredients i have on hand and what is growing in my garden

Apple Salad by Carolinaheartstrings

I love a crisp juicy apple, tart or sweet. When I made this little salad I wanted something that was easy, tasty and with ingredients that did not overpower the apple flavor. I think I found the perfect combination of flavors. Tart, sweet, and zesty! This recipe serves 4 people.

Bulgur Salad (Tabbouleh) by Bob Vincent

This is a different take on Tabbouleh. Many recipes include Mint with the Parsley. I have included Middle Eastern spices and Feta cheese instead which make for a more substantial salad. After assembly the salad is best if refrigerated for several hours so flavors can meld before service. Parsley is key, so use plenty. I have cut…

Greek Salad by Kelly Christensen

Great recipe from Food Network and easy

Grandma Lipschitz's Chopped Herring Salad by Bert Sackman

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided…

Macaroni Salad with Shrimp by judy buck

My mother's recipe which has everyone coming back for more

Filipino Fruit Salad by Deanna Martinez-Bey

This recipe has been adapted from a Filipino fruit salad recipe I was given many years ago. This recipe is sweet and rich. It works great served as a side to a meal. It can also be served for any Holiday gathering. You will always see this recipe at our family Christmas dinner. See note after the recipe for where to purchase the…