All recipes » Salad » Vegan
Sweet and Sour Bean Sprouts Salad by gypsy696The salad's got peppers, ginger, mint and is dressed with (Korean) miso and maple syrup. So, its quite tangy and refreshing at the same time. |
1 vote
2376 views
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Guava, Mulberry and Maple Salad by gypsy696This is a really easy salad/dessert to make with very few ingredients. I added a couple of broken down pieces of my flaxseed chikki for added crunch. Flaxseed chikki is really easy to make – just melt some jaggery or brown sugar in a pan. Let cool for 5 minutes. Add the flax seeds. Stir well. Transfer to a flat bottomed pan and cut… |
1 vote
3027 views
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Beetroot Salad with Peppers and Lettuce by gypsy696
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1 vote
2569 views
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Raw Vegan Zesty Lime Corn Salad by The Blender GirlThis raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook with it very often as I can think of so many other more nutritious vegetables I prefer to work with. But there is something about the light zestiness of the lime juice and… |
1 vote
2261 views
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Meatless Humpday! Not Your Grandpas' Spinach Salad! by kathy goriWho says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for something fast and simple that doesn't involve turning on the stove. This is about a spinach salad that makes up in minutes, has interesting flavors and is not like your average spinach salad. I learned about this from one of… |
1 vote
3012 views
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Israeli Couscous Salad by kirsten's kitchenThis is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches. |
2 votes
14324 views
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Insalata di arance rosse by Frank FarielloI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just peel and slice the oranges, sprinkle over some black olives (Gaeta or nicoise are best), bits of red onion and parsley. Season with a bit (not much) of salt and pour over un filo d'olio.… |
2 votes
1792 views
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Tomato and watermelon soup by Ferrán Adriá by Guest of winterDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect for the summer, refreshing as a gazpacho, but even lighter. And quick to make! |
5 votes
4899 views
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