All recipes » Salad » Low calories

	Zesty Shrimp by The Accidental Chef The shrimp is mildly spicy. Just enough for your lips to ask, ??? I tossed it with piri piri for just a touch of heat (use more or less depending on your preferences), garlic (of course) and lots of fresh lemon and lime zest. I then grilled it up to give the shrimp some nice char marks and another layer of flavor.	1 vote 616 views
	Eating Well Cobb Salad by Wendy Saxena-Smith This Cobb salad is true to the original with all the good stuff—chicken, eggs, bacon, avocado and a tangy dressing. But we cut the saturated fat in half and doubled the amount of healthy monounsaturated fat. We've left the blue cheese optional, but the salad is so nutritious you might just want to go ahead and indulge yourself with a…	1 vote 2601 views
	Apple Jicam Slaw by Lillian Grace A fresh raw crunch salad that seems to go well with cooked chicken, roast beef, baked ham, or just simple as a salad with warm buttered rolls	1 vote 1383 views
	Green Goddess Dressing by Helen Doberstein Creamy Low Carb-Low Cal Goodness	1 vote 1408 views
	Minted Tomato Salad by Lillian Grace A light but different salad that I serve with a sandwich or a piece of grilled meat or fish. Great healthy little snack too. Feel free to make more than the recipe does, if serving more people. Also, spice it up, I do with red chili flakes!	1 vote 1923 views
	Balsamic tomatoes and carrots salad by Guest of winter A different way to eat tomatoes, made "en confit" with balsamic vinegar.	1 vote 1888 views
	Curried Cucumbers by Sheila McClune Cucumber slices marinated in vinegar seasoned with curry powder. An excellent salad, snack, or side dish.	1 vote 2629 views

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