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	Vegetable Sizzlers by karenrecipe The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.	2 votes 13995 views
	Broccoli Zucchini & Tomato Salad by Nick Roche Low in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline, your heart, and general well being.	1 vote 3691 views
	Turkish Parsley Salad by Alice Lambert This is a very sinple salad that the Turkish people eat at home and at resturants.	0 votes 5256 views
	Cab Must Magic by poorvi Cabbage is a tasteless vegetable & as a sole ingredient in a dish would be a complete flop....but here is a recipe which makes this boring veggie a spicy side dish!	1 vote 2061 views
	Kiwi Fruit Salad with Honey Orange Drizzle by Kyle Dalakas Here is a refreshing, nutritious, low fat idea for breakfast, a light lunch or a healthy dessert!	1 vote 1886 views
	Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad by Skinny Kitchen with Nancy Fox I’ve taken two very popular dishes, a BLT and Chicken Caesar Salad and combined them into one terrific salad! You’ll love how quickly it comes together because I’m using store bought cooked chicken, a light bottled dressing and Milton’s Multi-Grain…	1 vote 1 comment 2453 views
	Apple Jicam Slaw by Lillian Grace A fresh raw crunch salad that seems to go well with cooked chicken, roast beef, baked ham, or just simple as a salad with warm buttered rolls	1 vote 1383 views