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	Vegetable Sizzlers by karenrecipe The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.	2 votes 13995 views
	Broccoli Zucchini & Tomato Salad by Nick Roche Low in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline, your heart, and general well being.	1 vote 3691 views
	Cab Must Magic by poorvi Cabbage is a tasteless vegetable & as a sole ingredient in a dish would be a complete flop....but here is a recipe which makes this boring veggie a spicy side dish!	1 vote 2061 views
	Fresh Garden Salad with Balsamic Marinade by Salad Foodie A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)	1 vote 172 views
	Minted Tomato Salad by Lillian Grace A light but different salad that I serve with a sandwich or a piece of grilled meat or fish. Great healthy little snack too. Feel free to make more than the recipe does, if serving more people. Also, spice it up, I do with red chili flakes!	1 vote 1923 views
	Balsamic tomatoes and carrots salad by Guest of winter A different way to eat tomatoes, made "en confit" with balsamic vinegar.	1 vote 1888 views
	Curried Cucumbers by Sheila McClune Cucumber slices marinated in vinegar seasoned with curry powder. An excellent salad, snack, or side dish.	1 vote 2629 views