Salmorejo by Guest of winter

A less known cousin of gazpacho, thicker but also refreshing.

Avocado Stuffed With Chicken Salad by Mary Ann Walter

Nice no-cook lunch for a hot summer day

Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

APPLE TUNA SALAD by Patricia Wilson

Grandma Beckeys Macaroni Salad by Randy

This Macaroni salad has a sweet and sour taste to it because of the olives and sugar that are in it.

Red White and Blue Summer Salad by Mary Ann Walter

Great for taking to big gatherings

Crunchy Ramen Salad by Andra Kiser

I got this recipe from a former co-worker. It's a popular side dish at a lot of church suppers, work potlucks, and other events. There are various versions of this, but I like this one.

Pineapple & Stone Fruit Salad by redkathy

Similar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor.

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Chinese Chicken Salad by Patricia Last