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Simply Salads by Julia Ann Souders3 quick and easy salads for those busy days using fresh vegetables and fruits for healthy eating and life style. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved. |
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Yummy Broccoli Ranch Salad by Denise SherinThere are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the summertime! |
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Avocado and Grapefruit Salad by Doctor JoAvocado and grapefruit salad: creamy avocado and juicy grapefruit come together in this fresh and easy salad with a citrus vinaigrette dressing. |
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Red Cabbage Coleslaw by Salad FoodieThink outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and provide a pleasant sweet taste surprise, while walnuts add extra crunch. |
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Kale Salad by shanni novakraw, green, and delicous! |
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Summer Sweet Spring Salad by Dr. ClairborneThis is a sweet way to lower your risk for cancer. Great with soup or sandwich, the spring salad is packed with fiber, antioxidants, omega, and lycopene. |
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Sunshine C Salad by Cindy McNamaraFresh and colorful, this slaw is chock-full of vitamin C, virtually no calories and no fat to worry about. It is a mayo free and picnic friendly slaw. I love to make a big box of it an keep it in the fridge to snack on for as long as it lasts. I like to add a dash of red pepper flakes to zing it up but for those that prefer no heat,… |
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Four C Coleslaw by Salad FoodieThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up… |
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Colorful Bean 'N' Corn Salad by kimberly sullivanThis salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time because it needs to chill so that the flavors may "blend". The marinade proves to be a miracle of it's own!! |
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THAI CAULIFLOWER-CARROT SALAD by Linda GeeRefrigerate the dressing overnight before mixing with vegetables. Serve when mixed. |
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Cranberry Walnut Cabbage Slaw by Salad FoodieThis recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a Thanksgiving, Christmas, holiday theme with the dried cranberries and walnuts, and the red and green color combos, but I make it year-round. I especially like the snappy dressing. |
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Spinach beet Salad with Strawberry vinaigrette by Meera Nalavadi
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Panzanella Salad by Denise SherinNice hearty lunch salad. Pair it with soup for a light dinner. |
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Summer Time Salad by Candace L
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Thai Peanut Noodle Salad by KellieCold Thai peanut noodle salad made with soba noodles, red pepper, broccoli slaw and topped with a creamy coconut peanut sauce. |
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