All recipes » Salad » American » Boil » Picnic

	HCG Diet - Apple Chicken Salad by 1st Place Recipes Recipe Source: http://hcg-diet-recipes.recipes-network.net	5 votes 1 comment 33045 views
	Marinated Asparagus by Robyn Savoie This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.	5 votes 1 review 1 comment 13443 views
	Summertime Macaroni Salad Classic by Denise Sherin This is a favorite in our family and guests. Just a nice summer macaroni salad. Great for picnics and BBQ's.	2 votes 6462 views
	Blue Cheese Potato Salad by Robyn Savoie This is a perfect accompaniment to burgers and sandwiches served at picnics/BBQ's. Best part, it can be prepared ahead.	1 vote 4979 views
	Macaroni Salad Primavera by Smokinhotchef Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!	2 votes 1 review 1 comment 5904 views
	Two-Potato Salad With Bacon And Corn by Robyn Savoie During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular.	1 vote 3714 views
	Classic Potato Salad & An Unscientific Potato Challenge by Salad Foodie For the heck of it on a dull afternoon we put the “scientific method” to the taste test to determine the best potatoes for potato salad. There were only 3 varieties on hand to test: russet, red, and Yukon Gold. One-half pound of each were cooked just till tender, drained, cooled and cubed. The recipe selected was Classic Potato…	3 votes 2 reviews 2 comments 4214 views
	Shrimp Potato Salad by Robyn Savoie Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly welcome because it can be made ahead. I'm not a fan of cocktail shrimp, frozen or canned. I strongly suggest using fresh cooked or the pre-cooked frozen shrimp found in the seafood…	1 vote 3761 views
	Creamy Vegan Potato Salad by The Blender Girl I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper. You need to put this on your site!” At the risk of appearing unashamedly self-congratulatory, I have to agree with my discerning…	4 votes 2 reviews 2 comments 4649 views
	Dill Potato Salad by B Innes In general for potato salads you want a low starch potato, ideally if you can find them fingerlings, if not then small red potatoes or even in a pinch Yukon golds. The small red potatoes are easy for me to find so I use them in just about all my recipes, unless of course I can find the fingerlings at the green grocers.	1 vote 2208 views