All recipes » 300 or fewer calories » Salad » Boil
Tangy Tomato Dressing from the Outback Steakhouse by David St. John
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1 vote
5257 views
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Asian Noodle Sesame Salad by lhuffmanThis salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles have ample time to marinate and soak up all of the wonderful flavor. |
2 votes
7797 views
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3 Pepper BBQ Potato Salad by Sissy37A great unusual potato salad with a little heat. |
1 vote
2868 views
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Grandma W's Cooked Coleslaw Dressing by Renee BryantA tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating. |
1 vote
2670 views
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Easy Potato Salad by Penny HawkinsDelicious and super-fast potato salad that only has 4 ingredients. |
1 vote
2212 views
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Roasted Tomato and Mozzarella Pasta Salad by David St. John
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1 vote
1408 views
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Tabbouleh by Kiwi LouiseThis is a Gordon Ramsey recipe, slightly adapted. It has such a fresh summery taste and people are always asking me for the recipe. It's a great alternative to a rice salad. |
1 vote
3025 views
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Horseradish Potato Salad by Nazzareno CashaMethod Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl. Whisk together mayonnaise, lemon juice and horseradish… |
1 vote
1413 views
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