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Panzanella Salad by Cooking JourneyEasy Italian salad for summer. Crunchy and fresh. |
1 vote
412 views
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Creamy Avocado & Potato Salad by John GoinsAnother way to have your salad is a no-mayo potato salad. You just need a couple of ingredients and voila! A perfect afternoon snack or a starter for your dinner. If you feel like adding some protein, you can add nuts such as pine nuts, cashews, and even walnuts. A fried silken tofu will make this dish better too. But if you are a… |
1 vote
313 views
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Whats in the Garden salad. by Lynn AnnIt is the beginning of Tomato season here. My beautiful heirloom tomatoes are just at the peak of perfection with a few each day sun ripened. Who would be able to resist walking out to their own personal garden and having a look to see what they will be eating that day. The list of ingredients is what I have picked today and a few… |
1 vote
444 views
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Southern Cornbread Salad by Amy NicholsFirst ate this at a family reunion. Great cold salad for pot luck, warm weather side dish, parties, and tailgates. |
1 vote
3837 views
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Panzanella Salad by Denise SherinNice hearty lunch salad. Pair it with soup for a light dinner. |
1 vote
3381 views
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Roasted potato and pepper salad-400 by william ruizYield 400-2/3c portions |
1 vote
1489 views
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Fish Taco Salad by Bob VincentThis is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen breaded cod on hand and wanted to reduce the calories a bit I elected to bake the fish. The recipe makes two huge main dish salads or four medium size servings. There will be dressing… |
2 votes
4835 views
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Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1213 views
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Greek Pizza Salad by Tiffany
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1 vote
2449 views
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GLUTEN FREE CROUTONS by Pam DeVaultMy husband has celiac but loves his salads, and the gluten free croutons are so expensive , I buy bread from UDI and KATZ, I used bread from UDI for this recipe |
1 vote
5819 views
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Balsamic tomatoes and carrots salad by Guest of winterA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
1 vote
1888 views
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Arugula,Italian Tuna,and White Bean Salad with RosemaryFocaccia. by charlene shermanWhile oven heats prepare dough.make salad dressing,while bread bakes prepare salad thats the game plan have everything in place.. |
2 votes
3845 views
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Ruby Red Beet Salad with Fennel and Walnuts by Kristi RimkusThis is a lighter version of Not Derby Pie's Beet Salad. Deliciously light and colorful, it uses walnut oil and oranges to make a terrific dressing that tops roasted beets, sectioned oranges, and spicy fennel. |
2 votes
2104 views
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Honey Mustard Pork Salad by Cheryl D LeeAn intensely flavor packed salad that doesn't take hours to make. Great for a light meal for one, or a brunch dish for a crowd. |
1 vote
2254 views
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Chinese Eggplant Salad by Bert SackmanThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
1 vote
3337 views
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