Winter Kale and Apple salad with Freekeh by Jolyma

This hearty salad is full of protein and fiber.

Green Goddess Dressing by Chef Smith

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

Portuguese Tuna Fish Salad by Melinda

This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.

Greek Broccoli Salad by Helen Doberstein

A refreshing dinner salad

Spinach apple salad. 400pp @ 1-1/3c by william ruiz

Earthy Coleslaw by Catherine Pappas

With fresh mint and tangy notes of citrus, this coleslaw is a refreshing salad for your summer parties!! With love, Catherine xo

Grandma Beckeys Macaroni Salad by Randy

This Macaroni salad has a sweet and sour taste to it because of the olives and sugar that are in it.

Three-Bean Salad by Chez la mere

edamame black eyed peas and black beans bathed in a cirus and spice infused dressing ...add crumbled feta

Orange-Cranberry-Walnut-Cabbage Slaw by "Cheffie Cooks"

Super tasty and fun slaw for any BBQ! Have a pool party and invite all your family and friends, serve this and they'll love it!

tomatoe salad by bob winters

this is a cold salad that is easy to make.

Roasted potato and pepper salad-400 by william ruiz

Yield 400-2/3c portions

Curtido by Chef Smith

Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Curtido is usually allowed to ferment slightly at room temperature before serving, becoming a kind of Salvadoran sauerkraut.

Waldorf Chicken Salad by DCMH

Rainbow Chopped Salad by Wendy Saxena-Smith

Double this fresh and colorful salad and top each portion with 3 ounces grilled chicken breast for a quick main dish salad.