tomatoe salad by bob winters

this is a cold salad that is easy to make.

Roasted potato and pepper salad-400 by william ruiz

Yield 400-2/3c portions

Curtido by Chef Smith

Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Curtido is usually allowed to ferment slightly at room temperature before serving, becoming a kind of Salvadoran sauerkraut.

Rainbow Chopped Salad by Wendy Saxena-Smith

Double this fresh and colorful salad and top each portion with 3 ounces grilled chicken breast for a quick main dish salad.

Summer Time Salad by Candace L

Is It Rice? Is It Cheese? No... it's Cauliflower! Fast And Easy No Cook Cauliflower Salad. by kathy gori

As I was grating this, Alan came into the kitchen .."Oh rice?", He asked. "Nope". "Cheese?" he said hopefully. "Sorry". "Ah... coconut!" Not even close and no cigar. "Cauliflower.", I said. "Cauliflower", all the enthusiasm was gone.…

raw mango orange salad by sunil k.nayar

mix of raw mango and orange salad

Green Salad by Jenne Kopalek

Czar salad by william ruiz

Salad

Mango, Melon and Raspberry Salad (or dessert) by david spottiswood

fresh grated ginger, lime juice and zest, sugar or splenda

Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) by maria liberati

Crunchy Ramen Salad by Andra Kiser

I got this recipe from a former co-worker. It's a popular side dish at a lot of church suppers, work potlucks, and other events. There are various versions of this, but I like this one.

Strawberry Vinaigrette Salad Dressing by Doctor Jo

Strawberry Vinaigrette Salad Dressing is the perfect dressing for this salad. This is my all-time favorite green salad. It is beautiful, delicious, and the strawberry vinaigrette dressing is perfect with it. Best of all, everything in the salad comes straight from my garden.

Spicy Maple Syrup Dressing by Micheline

A sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables.

Tossed Green salad 400pp@1cup by william ruiz