Pace Fiesta Beer Rice by Joann Mathias

Orange Rice Medley by Robyn Savoie

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice.

Yellow Rice by carie james- dolabaille

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Pace Fiesta Beer Rice by Joann Mathias

BEST RICE EVER by GARY ESTESS

YOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE

Spicy Rice Pilaf by Bob Towlson

Islanders Rice 400pp@3/4cup by william ruiz

Cheesy Spinach Rice by Wendi Taylor

Lightly seasoned rice, tender baby spinach, and mild cheddar cheese in a delicious casserole.

Brown & Wild Rice Stuffed Squash by Salad Foodie

A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the California Wild Rice Advisory Board is perfect for the holiday season. This festive dish combines the warm flavors of acorn squash, maple syrup and nutmeg with 100% whole grain brown and wild rice. I can see this stuffing also served…

Broccoli Cheddar Quinoa Bites by Tina Smith

Perfect Rice by David St. John

Crock Pot Spanish Rice by CookEatShare Cookbook

Perfect side dish or dress it up slightly for a main course.