Danish Apple Pudding by Salad Foodie

A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the holidays. I served this with a Danish-theme dinner party. Recipe is based on one from food.com.

Caramel Pudding by Denise Sherin

The Amish call it caramel pudding but most people call it butterscotch pudding.

Easy Bread and Butter Pudding Recipe by Pamela Orbin

Learn to cook a fluffy, delicious bread and butter pudding.

Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

Peanut Butter and Grape Trifle by Enda Love

This trifle is a fun new twist on a classic. It features grapes and creamy peanut flavours that will be a show stopper at your next party.

Cherry and Vanilla Rice Pudding by Navaneetham Krishnan

Another recipe with leftover cooked white rice.

Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Light Strawberry Mousse by Micheline

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

Bread Pudding by DCMH