All recipes » Puddings & mousses » American » Winter

	Creole Rice Pudding by Amos Miller NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…	7 votes 2 reviews 2 comments 12238 views
	Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce by Smokinhotchef A French classic and an old favorite join forces to maximize on taste sensation. A crisp exterior harnesses warm cinnamon, vanilla, and spicy ginger goodness for a sure to be recurring comfort food for many homes to come.	1 vote 1 review 3593 views
	Pimpkin Creme Brulee by Tiffany Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin…	1 vote 3646 views
	Baked Rice Pudding by Salad Foodie We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s a crowd or potluck event, consider this ultimate comfort food for dessert.	1 vote 1 comment 3902 views
	Cherry Walnut Couscous Pudding Mix by RecipesnFood Cherry Walnut Couscous Pudding Mix	1 vote 1302 views