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Skinnylightful Chicken Fried Rice

Skinnylightful Chicken Fried Rice by Skinny Kitchen with Nancy Fox

We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this delicious fried rice with all skinny ingredients. First, we cut down on the oil, using canola and sesame oil. Next, we added brown rice instead of the typical white, lean chicken breasts, egg whites and reduced-sodium soy…

1 vote
4605 views
Roadhouse chicken strips

Roadhouse chicken strips by Donna

made from 1 boneless breast

1 vote
3770 views
Sticky Chicken

Sticky Chicken by Thalia

This is a winner for quick and easy party treats. I normally use chicken wings and legs for parties. When it comes to the sauce you need to taste it before you pour over your chicken because it depends on the type of soya you use to the quantity of sugar. I used a very salty soya sauce that's why I used the cup of sugar but first put…

1 vote
2026 views
Onion Tomato Chicken

Onion Tomato Chicken by Ranjani

A dry chicken recipe that we can serve as a starter or as a side dish with any rice.

1 vote
1788 views
Turkey rolls with spinach and cheese

Turkey rolls with spinach and cheese by Easy Cook - Laka kuharica

Rolled turkey steaks stuffed with spinach and cheese are perfect for a quick family dinner.

2 votes
3486 views
Spicy Honey Chicken

Spicy Honey Chicken by Hina Gujral

Spicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas…

1 vote
1741 views
Chicken Cheesesteaks

Chicken Cheesesteaks by Katie

I got this recipe from the amazing Confections of a Foodie Bride. This is such an easy, quick fix weeknight meal. I absolutely loved it and I will work it into our usual rotation for sure. Even Miss F enjoyed her cheesey chicken. I adapted her recipe a bit to suit what I had on hand and to get the cheese melted more, I broiled the…

1 vote
2020 views
Sweet Asian Chili Chicken w Pea Studded Couscous

Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children.

1 vote
3788 views
Baked Chicken Nuggets with a Honey-Dijon Dipping Sauce

Baked Chicken Nuggets with a Honey-Dijon Dipping Sauce by "Cheffie Cooks"

Great for a main dish or lunch, even as an appetizer. Easy and delicious.

1 vote
1371 views
Chicken Vindaloo

Chicken Vindaloo by Kabot S

Great Spicy Chicken Vindaloo

1 vote
987 views
Chicken Satay & A Peanut Dipping Sauce

Chicken Satay & A Peanut Dipping Sauce by Baking Barrister

Going out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any I've ever paid for at a restaurant and comes complete with a healthier peanut sauce made from (gasp) actual peanuts--not peanut butter!

1 vote
3780 views
CRISPY CHICKEN WINGS

CRISPY CHICKEN WINGS by Saru

A delicious and simple crispy chicken wings that is perfect for a cold winter weekend dinner.I make these quite often for my parties and everyone loves them.These chicken wings are crispy on the outside and melting tender on the inside and are flavored with layers of Worcestershire sauce,honey,mayo,pepper and chili power.

1 vote
2191 views
ciken lalipop

ciken lalipop by partha

chiken lalipop make in chiken wing let .this itam good snakas in cocktel party .

1 vote
1736 views
CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM

CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das

1 vote
2155 views
Grilled Chicken and Raw Beetroot Salad

Grilled Chicken and Raw Beetroot Salad by Leaine's Kitchen

I don't know why I think these two go so well together - maybe it's the contrasting colours or the fact that both have neutral tastes to begin with, but once they absorb different flavours they can taste quite extraordinary. Beetroot, in my opinion, is underestimated. I know when I was growing up the only form of beetroot I was…

1 vote
1969 views