All recipes » North american » 600 or more calories » Poultry

	Chicken Wings or Drummies - Orange Glazed by Amos Miller Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…	2 votes 1 review 4 comments 8458 views
	Roasted spicy chicken wings with goat cheese dip by Micheline These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.	1 vote 7149 views
	Poulet en Meurette by Rocco 071 Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here: http://www.flavorwavecooking.com/recipes	1 vote 4200 views
	Chicken Pot Pie by B Innes Chicken pot pie is one the great comfort foods of all time! With a little work and fresh vegetables it is a meal that will satisfy everyone. If you happen to be an accomplished baker by all means make your own pastry dough, adding a few savory spices to add to the mix. Again if you are comfortable rolling out dough and cutting it…	2 votes 2554 views
	Jalapeno Popper Chicken by Shea Goldstein To see full post - http://www.dixiechikcooks.com/jalapeno-popper-stuffed-chicken/	1 vote 2546 views
	Chicken Pot Pie by Mack Scarborough White wine creamed chicken and puff pastry. I prefer a lower level of sodium than most so you may need to add salt & pepper to your own taste.	1 vote 1 comment 2388 views
	Aunt Edna's Pan Fried Chicken (NYTimes Recipe) by Kelly Christensen In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours. That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result —…	1 vote 2011 views
	Thanksgiving/Cheistmas Turkey by Billie Jean Lofton this recipe is from my wonderful sister-in-law, Margaret Ann Lofton. Delicious and moist!	1 vote 1731 views
	Chicken Kabobs by dan Chicken Kabobs	1 vote 3525 views
	chicken & broccoli by Kim Rauch one of my favorite recipes,hand down from my mother inlaw	1 vote 1190 views