stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

chicken breast and zucchini.very simple to make

CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das

Aunt Edna's Pan Fried Chicken (NYTimes Recipe) by Kelly Christensen

In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours. That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result —…

Cheese-stuffed chicken breast by DCMH

Thanksgiving/Cheistmas Turkey by Billie Jean Lofton

this recipe is from my wonderful sister-in-law, Margaret Ann Lofton. Delicious and moist!

Chicken Kabobs by dan

Chicken Kabobs

chicken & broccoli by Kim Rauch

one of my favorite recipes,hand down from my mother inlaw