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	Kolkata's Famous Egg Devil by Moumita Ghosh This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.	1 vote 3593 views
	Onion Tomato Chicken by Ranjani A dry chicken recipe that we can serve as a starter or as a side dish with any rice.	1 vote 2 comments 1788 views
	Chicken lollipop by Ripon Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.	1 vote 99 views

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