Sweet Potato Fries by Tina Smith

MAPLE MASHED SWEET POTATOES by TERRI

POTATOE SALAD by TERRI

Hasselback Potatoes by Patti Fisher

We love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor…

Crispy Cast Iron Potatoes by Homemade & Yummy

Crispy Cast Iron Potatoes....thinly sliced potatoes arranged in a cast iron skillet. Flavoured with olive oil and herbs and baked until golden and crispy. Perfect side for any meat, but especially good with steak.

Sweet Potato Casserole by lori backlund

Chicken Potato Gravy by Karthikeyan

This dish is Kid friendly and best suitable for Dosa, Idly, Chappathi as side dish

ANN'S CANDIED YAMS by FLORA A. GORDON

THIS WAS GIVEN TO ME BY ONE OF MY FRIENDS

Spiced Yams with Ginger Pecan Streusel by Kim Best-Chavez

Creamy Bacon and Cheese Potato Gratin by Enda Love

Bring mouth-watering aroma and show-stopping flavour to your holiday meal with a comforting side dish that pairs perfectly with the star of the meal – the turkey. This rich and cheesy dish requires minimal prep work and has only three easy steps, cutting cooking time to 20 minutes or less.

Hasselback Potatoes Stuffed with Cheddar and Bacon by Enda Love

Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully as they bake.

Almond Coated Potato Wedges by Cheryl "Chefie Cooks" Wiser

Delicious Baked Almond coated Potato Wedges

Apples & Potatoes Bake by "Cheffie Cooks"

Delicious side dish to accompany Pork, Ham, Chicken.

Baked Sweet Potato Cubes with Honey & Cinnamon by "Cheffie Cooks"

Great side dish with Ham, Pork, Chicken, Fish.

Baked Cheese Hash Brown & Onion Patties with Rosemary Sour Cream by "Cheffie Cooks"

A favorite for breakfast, brunch, lunch or supper times.