Southwestern Pork BBQ Sauce by Patrick Travis

This is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill…

Caramelized Lemongrass Marinade by Henry Moline

This recipe is widely used by grilled-food vendors in Vietnam. This marinade’s sweet lemony flavor greatly enhances the taste of grilled food. It is well suited to chicken, beef and lamb.

Asiago Crusted Pork Chops by Jennifer

Pork chops crusted with Asiago cheese and Breadcrumbs

parmesan and panko crusted pork by Kaylee Padgett

Juicy alternative to porkchops

Pork Roast Marinade by Arline

this is a very simple Marinade taste is really good and also works well on chicken (the other white meat lol)

Honey Thyme Pork Chops by Kyra Martin

This was such a great marinade. I think it'd be great on chicken too!

Bun Mi Burgers by Chef Smith

The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because all the butter, pate, and ham were imported at that time. After the French departure in 1954, the Vietnamese learned the baking techniques, made smaller baguettes and incorporated…

Pork Pineapple Guisado by Lidy Concepcion

Hazelnut Parmesan Porkchops by Kyra Martin

It might sound weird, but these were so delicious. And I'm not a pork fan.