Pork Adobo by ShaleeDP

A very easy breezy native filipino recipe that every body enjoys eating.

Inihaw na Liempo (Grilled Pork Belly) by ShaleeDP

A sumptious dish that is easy to make and very fulfillig.

Pinakbet 3-Veggie Recipe by Rizza

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Sizzling Sweet Pork Belly by Lina Saleski

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most…

Pork or Chicken Adobo by Sherwin Pineda

Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.

Pork Pineapple Guisado by Lidy Concepcion