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BBQ Pork Tenderloin - Spanish Style

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

11 votes
14194 views
Glazed pork chops

Glazed pork chops by Easy Cook - Laka kuharica

Pan-grilled pork chops with amazing balsamic and honey glaze.

1 vote
6521 views
Italian style stuffed pork tenderloin

Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica

This pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth.

1 vote
2810 views
Ham, Green Beans and Potatoes

Ham, Green Beans and Potatoes by Denise Sherin

Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was a favorite. If you are using leftover cooked ham reduce cooking time to about and hour or so then finish with vegetables for additional half hour

1 vote
5963 views
Pork/beef goulash with mushrooms

Pork/beef goulash with mushrooms by Peter Brown

goulash with pork and mushroom and serving it on pasta is an interesting twist to the traditional way of making goulash and it is perfect for easy winter dining.I love Goulash and sometimes mix beef and Pork ,Which adds a further twist,To me eating it with a good Linguine is the best

1 vote
3262 views
Rajoes Cominho Lemony Portuguese pork stew

Rajoes Cominho Lemony Portuguese pork stew by Peter Brown

The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well with rice, mashed potatoes, roasted or steamed vegetables or a mixed salad. This stew, known as Rajoes Cominho in Portuguese, has its roots in the farming communities of the far north

1 vote
4520 views
Pressure cooker pork with creamy onion and mustard sauce

Pressure cooker pork with creamy onion and mustard sauce by Easy Cook - Laka kuharica

Succulent, tender pork is so tempting in this delicious, creamy sauce full of flavors.

1 vote
10030 views
Pork chops stuffed with tomatoes and spinach

Pork chops stuffed with tomatoes and spinach by Easy Cook - Laka kuharica

A complete, mouth-watering meal.

1 vote
2554 views
Pull apart pork rib roast with apples and onions

Pull apart pork rib roast with apples and onions by Easy Cook - Laka kuharica

A mouth watering fall apart tender pork rib roast slowly baked with apples and onions. Ideal for Sunday dinner.

1 vote
3093 views
Parmesan crusted pork chops

Parmesan crusted pork chops by Easy Cook - Laka kuharica

Oven baked, easy and buttery pork chops are coated in flavorful Parmesan coating.

1 vote
2499 views
Pork ragù with courgettes

Pork ragù with courgettes by Easy Cook - Laka kuharica

Excellent meat and vegetables combination for summer days.

1 vote
1503 views
Pan-grilled pork with zucchini garlic ribbons

Pan-grilled pork with zucchini garlic ribbons by Easy Cook - Laka kuharica

Heavenly succulent grilled pork with delicious zucchini ribbons in butter and garlic.

1 vote
1823 views
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian wines that are reasonably priced. The original used Barbara which I changed to Monepulciano. I also added shallots, mushrooms and roasted…

1 vote
7138 views
Meat “pockets” with cheese in red sauce

Meat “pockets” with cheese in red sauce by Easy Cook - Laka kuharica

Succulent meat "pockets" filled with cheese in flavorful tomato sauce.

2 votes
1670 views
Sausage and apple rolls

Sausage and apple rolls by Easy Cook - Laka kuharica

Wonderfully tasty, juicy and easy to make sausage and apple rolls. Serve with cooked vegetables topped with garlic butter.

2 votes
2283 views