All recipes » Pork » European » 500 or fewer calories

	BBQ Pork Tenderloin - Spanish Style by John Spottiswood This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…	11 votes 8 reviews 5 comments 14194 views
	Pork Sausage with Braised Fennel by Nate Appleman This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy!	3 votes 1 review 7048 views
	Spanish Jacket Potato Pie by Hungry Jenny A more interesting and filling way to enjoy a jacket potato - pieify it!	3 votes 1 review 1 comment 2202 views
	Meat “pockets” with cheese in red sauce by Easy Cook - Laka kuharica Succulent meat "pockets" filled with cheese in flavorful tomato sauce.	2 votes 1670 views
	Sausage and apple rolls by Easy Cook - Laka kuharica Wonderfully tasty, juicy and easy to make sausage and apple rolls. Serve with cooked vegetables topped with garlic butter.	2 votes 2283 views
	Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.	1 vote 6889 views
	Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to the pork chops. ;-)	1 vote 1 comment 2570 views
	Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html	1 vote 1582 views
	Creamy pork with apple chips by Easy Cook - Laka kuharica Creamy and light pork steaks with apple chips sauce. Best served with cooked bulgur, rice or barley.	1 vote 2110 views
	Pork chops with cider and spinach by Easy Cook - Laka kuharica A creamy, easy midweek meal ready in just 30 minutes	1 vote 1441 views
	Pork chops stuffed with tomatoes and spinach by Easy Cook - Laka kuharica A complete, mouth-watering meal.	1 vote 2554 views
	Rajoes Cominho Lemony Portuguese pork stew by Peter Brown The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well with rice, mashed potatoes, roasted or steamed vegetables or a mixed salad. This stew, known as Rajoes Cominho in Portuguese, has its roots in the farming communities of the far north	1 vote 1 comment 4520 views
	Glazed pork chops by Easy Cook - Laka kuharica Pan-grilled pork chops with amazing balsamic and honey glaze.	1 vote 6521 views
	Pork/beef goulash with mushrooms by Peter Brown goulash with pork and mushroom and serving it on pasta is an interesting twist to the traditional way of making goulash and it is perfect for easy winter dining.I love Goulash and sometimes mix beef and Pork ,Which adds a further twist,To me eating it with a good Linguine is the best	1 vote 3262 views
	Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian wines that are reasonably priced. The original used Barbara which I changed to Monepulciano. I also added shallots, mushrooms and roasted…	1 vote 7138 views

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