All recipes » Pork
Grilled Pork Ribs with Fennel and Rosemary by Nate ApplemanCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone. |
1 vote
6889 views
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Crown of Roast Pork by Chef Smith
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1 vote
1695 views
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Pork Bolgogi by Chef Smith
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1 vote
1238 views
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Apricot Glazed Pork Roast by Bob Towlson
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1 vote
1663 views
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Southwestern Pork BBQ Sauce by Patrick TravisThis is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill… |
1 vote
2258 views
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Hawaiian Spareribs by Jann from PAEasy oven BBQ. Can use pork or chicken. |
1 vote
1804 views
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Chipotle Crusted Pork Tenderloin by Kathy Foster
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1 vote
1767 views
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Mu Shu Pork by Chef SmithThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
1 vote
1404 views
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Sausage & Rice Skillet by Chef Smith
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1 vote
1117 views
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Pulled Pork Sliders with Mango BBQ Sauce by Robyn MedlinI admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat,… |
1 vote
4995 views
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Roasted Asian-Style Lean Pork Tenderloin Dinner by Skinny Kitchen with Nancy FoxPork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it tender is marinating for a couple of hours and then cooking on a very high heat for just 5 minutes. It sounds a bit strange but after it cooks for 5 minutes, you turn off the heat and don’t open the oven for 1 hour. The… |
1 vote
2652 views
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Country Potatoes and Pork Chops by Sylvia WaldsmithEasy, creamy and so satisfying! Everyone in the family will love this! It is true comfort food! |
1 vote
2492 views
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Damn Fine Pokin' Ribs by Michael DouglasSo I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on… |
1 vote
2434 views
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Herbed Pork Roast by Robyn SavoieThis sweet and savory herb mix that top this roast add flavor sure to become a favorite. |
1 vote
5008 views
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Pork Roast With The World's Best Loin Roast Rub by Robyn SavoieThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite. |
1 vote
11341 views
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