All recipes » Pork
Dry-Brined and BBQ'd Pork Loin Roast by Unknown ChefFor those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry Look was Gillette's new hairspray for men. And yes, I was part of that revolution. Even convinced my Dad to use the stuff. So, how does that relate to this recipe? Well, in my kitchen, wet-brining is dead, long live… |
1 vote
206 views
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Ranch Pork Chops by thecurrymommyNeed an easy but fancy meal? Give these French Cut Ranch Pork Chops a try! These pork chops are a husband-pleasing meal in my house. Packed with flavor and cooked perfectly indoors! |
1 vote
296 views
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Pork tenderloin with Brussel sprouts and button mushrooms by Easy Cook - Laka kuharicaThis extremely tender, succulent, and healthy pork tenderloin recipe needs little effort, but gives big results. |
1 vote
470 views
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Baked Pork Chops with Beans by Bunny BostowBaked Pork Chops with Beans is so easy to make, you can make it on your busiest day. I love dinners like that. This is an easy pork chop oven recipe. All the ingredients for the pork chop dinner go into the oven together and bake for an hour. While the pork chops and beans are cooking for an hour you can place baked potatoes in… |
1 vote
281 views
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Grilled Pork Chop Marinade by Bunny BostowThe flavor of the marinade plus the flavor the grill gave the chops was excellent. They were tender, juicy and delicious. Always marinate meat in the refrigerator, marinating at room temperature runs the risk of harmful bacteria forming while the meat marinades. After the meat has marinated, allow the meat to come to room temperature… |
1 vote
175 views
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Goan pork and potato curry by MikeHere is my Goan pork and potato curry, very nice flavours. Almost like a mild vindaloo. |
1 vote
797 views
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Easy Bicol Epxess by Alvin SanchezSome say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer. |
1 vote
289 views
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Cherry Pork Carnitas with Cherry Chipotle Salsa by David St. John
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1 vote
427 views
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Chashu Noodles by YepRecipesA Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles. |
1 vote
286 views
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Bold Date BBQ Baby Back Ribs by YepRecipesOven baked baby back ribs with a bold and spicy bbq sauce made with fresh dates. |
1 vote
212 views
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Ham Burgers by Stephen CroutI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
1 vote
823 views
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Pork Egg Rolls by Ella Mangelos VelthoenSometimes i like to try different things out of my comfort zone. My husband loves Chinese items and since I have a garden, I do lots of fresh items, with lots of veggies. As I said, fresh from the garden. These have so many veggies and always a bit of protein for my husband.. |
1 vote
646 views
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Instant Pot Sour Cream Pork Chops by Marsha PowellI love my Instant Pot! These pork chops come out so tender. You have to be careful when you take them out or they'll fall apart. I had to use a wide spatula. The flavor is fantastic! |
1 vote
1596 views
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Studenetz by Lorene Sopko
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1 vote
1237 views
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Ann's Pork Chops by David E.
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1 vote
802 views
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