SHANGHAINESE LION’S HEAD by Linda Tay Esposito

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small…

St Patrick's Day, Bangers and Colcannon with Guinness onion gravy by Pamela Boyd Shields

Do you miss the taste of sausage from the last time you visited Ireland? You'll love this sausage and potato main dish. Serve it up with Irish Soda bread and you have a grand meal!

Country Ribs and Orzo by Catherine Pappas

Kimchi Pork Tacos by mykoreaneats

The best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @

America's cut with black and white salsa by Brett Ede

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica

Cutlets in aromatic sauce and creamy mashed potatoes.

Cheat's Pork Goulash by Hungry Jenny

http://hungryjenny.blogspot.com/2010/07/say-no-to-takeaway-sneak-in-cheats-pork.html

Skillet BBQ pork chops by Easy Cook - Laka kuharica

BBQ sauce gives these quick and easy pork chops wonderfully sweet and smoky flavor.

SWEET – HOT BBQ RIBS by Kim Wallace

This is one of my favorite ways to prepare ribs. These ribs have a nice sweet hot taste.

Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J.

I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!

Parmesan Chops by Reed Watson

This is a savory pork chop recipe with a Italian twist.

Fast Pork Steak Meal by ShaleeDP

Fast yet tasty

Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77