Killer Hogs BBQ Sauce Recipe by Malcom Reed

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up.

Pork Adobo by ShaleeDP

A very easy breezy native filipino recipe that every body enjoys eating.

Pork Estofado with Pineapple bits by ShaleeDP

I like this version of estofado. You got to try too.

Bourbon Glazed Ham by Easy Guy Cooking

Do you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come out delicious. Whether it’s actually delicious ham or the bottle of whiskey that disappears by the time it’s done cooking, either way, you will enjoy it thoroughly!

Cuban Pork by John Spottiswood

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over…

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

Inihaw na Liempo (Grilled Pork Belly) by ShaleeDP

A sumptious dish that is easy to make and very fulfillig.

Lumpiang Shanghai (Spring rolls) by ShaleeDP

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it is worth it.

Dry-Brined and BBQ'd Pork Loin Roast by Unknown Chef

For those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry Look was Gillette's new hairspray for men. And yes, I was part of that revolution. Even convinced my Dad to use the stuff. So, how does that relate to this recipe? Well, in my kitchen, wet-brining is dead, long live…

Braised Mui Choy With Roasted Pork Belly by Cooking Princess

Pork Adobo with Pineapples by ShaleeDP

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

Pressure Cooker Baby Back Ribs by Foodiewife

Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15…

Mom’s Stuffed Cabbage by The Practical Chef

A hearty mixture of beef and pork rolled in cabbage and baked.

Baked Spare Ribs!!! by Catherine Pappas

Remember to be patient when cooking this and the results will be rewarding! With Love, Catherine xo

Pinoy Pork Humba by ShaleeDP

I like doing this with the pork legs... the pork belly is good to use too.