BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

Pork Igado by Lidy Concepcion

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Pata Tim by ShaleeDP

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

Pinakbet 3-Veggie Recipe by Rizza

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Simple & Delicious Grilled Pork Loin by Catherine Pappas

This is a delicious way to serve up pork and goes well with a variety of side dishes. Enjoy with Lots and Lots of Love, Catherine

Tomtato Roasted Pork Loin by Its a Food Fetish

A lean pork loin, marinated in sun dried tomatoes and roasted to give you a lightly flavored, healthy dinner option.

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian wines that are reasonably priced. The original used Barbara which I changed to Monepulciano. I also added shallots, mushrooms and roasted…

Succulent Pork Loin Roast by Angel

I'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops but nothing can touch the roast. Consider serving it with Cornbread Dressing, Cranberry Sauce, Carrot Souffle or Sweet Potato Casserole and your favorite green vegetable to enjoy a most…

Asian Pork Lettuce Wrap by "Cheffie Cooks"

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

Crock-Pot Easy Italian Pork Chops by Tina Smith

From Crock Pot Ladies

Southwestern Rib Rub by Patrick Travis

This is a very simple rub that takes only a few minutes to put together. I use it on pork ribs but it’s excellent on beef also. Rather than baby back ribs, I like to use this rub with regular meaty spareribs. I grill the ribs for about 1 ½ - 2 hours. This does not make a fall off the bone rib but rather one you can really sink…

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats

Pork Pineapple Guisado by Lidy Concepcion