All recipes » Pork » 400 or fewer calories
Ham Burgers by Stephen CroutI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
1 vote
823 views
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Italian style stuffed pork tenderloin by Easy Cook - Laka kuharicaThis pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth. |
1 vote
2810 views
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Baked Pork Loin Roast with Rosemary Potatoes by "Cheffie Cooks"Makes a wonderful Sunday Meal for a family. Use leftovers for sandwiches-Yum! |
1 vote
1963 views
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Baked Cumin Pork Chops by "Cheffie Cooks"A favorite supper in our home, the oven does all the work! |
1 vote
1757 views
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Honey & Clove Baked Pork Chops by "Cheffie Cooks"This is my newest and now most favorite Pork Recipe! Its a flavorful winner. |
1 vote
1403 views
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Meatballs,basil,red pepper sauce by MonikaThis healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own. |
1 vote
2259 views
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Honey Ham & Cucumber Hero Sandwich by "Cheffie Cooks"Great for a summer party! |
1 vote
881 views
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Semi-Boneless Baked Ham with Pineapple-Honey Glaze by "Cheffie Cooks"Delicious Flavors for your Holiday Baked Ham. Every Year I change up the glaze and this one is a favorite. |
1 vote
2494 views
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Pulled Pork Sandwiches by "Cheffie Cooks"Slow cooked Pork Butt Roast, super tender and flavorful |
1 vote
2304 views
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Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneats
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1 vote
4551 views
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Spicy Asian Grilled Pork Chops by John SpottiswoodThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and frequently ate Bulgogi. One day I bought some boneless pork chops and tried to create my own marinade. This one is close. I do it somewhat by taste, and you can play with the quantities a… |
4 votes
7427 views
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Pan-grilled pork with zucchini garlic ribbons by Easy Cook - Laka kuharicaHeavenly succulent grilled pork with delicious zucchini ribbons in butter and garlic. |
1 vote
1823 views
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Ham, Green Beans and Potatoes by Denise SherinAnother simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was a favorite. If you are using leftover cooked ham reduce cooking time to about and hour or so then finish with vegetables for additional half hour |
1 vote
5963 views
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Honey Thyme Pork Chops by Kyra MartinThis was such a great marinade. I think it'd be great on chicken too! |
1 vote
2009 views
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Slow Cooker Cranberry Pork Roast by Robyn SavoieI was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner tonight. I rely on a can of cranberry sauce to create the sweet tangy sauce for this tender pork entree. This is nicely seasoned as it simmers by using cranberry and/or orange juice, ground cloves and ground mustard. My… |
1 vote
22999 views
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