All recipes » Pizza & calzones
Awesome Pizza Dough by John SpottiswoodThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to… |
80 votes
57529 views
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Perfect New York Style Pizza Dough by John SpottiswoodI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for… |
12 votes
18041 views
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Simple French Bread Pizza by John SpottiswoodThis is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said they liked it better than regular pizza. Simple can still be delicious! |
9 votes
21480 views
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Fresh Pizza by Catherine Pappas
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4 votes
9529 views
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Chicago Style Pizza by Evelyn Scott
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4 votes
4132 views
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Shrimp Alfredo Pizza by Greg WinklerShrimp, asparagus and spinach in a thick Alfredo sauce on top of a pizza. |
3 votes
12111 views
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Peach Barbecue Chicken Topped Personal Pizzas by Sommer JA little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy homemade peach barbecue sauce, sharp English white cheddar, flavorful shredded poached chicken, and more BBQ sauce! It's a healthy, light delightful twist to your usual pizza! |
3 votes
4715 views
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Zucchini and Tomato Pizza for Two....(or more!) by Salad FoodieI’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza… |
3 votes
4580 views
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Weir Dough for Pizza by Joanne Weir
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3 votes
16378 views
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Buffalo Chicken Pizza Recipe by Evelyn Scott
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3 votes
3513 views
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New York Style Spinach & Goat Cheese Pizza by John SpottiswoodThis is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I used to get from a small by-the-slice place in Hoboken, NJ when we were living in Weehawken. Very fond memories and very good pizza! |
3 votes
5216 views
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Pizza Provençal by Ken HulmeFrench Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings. |
3 votes
4336 views
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Whole Wheat Pizza Dough by JessicaEat pizza without the guilt! A healthy way to eat your favorite food, it actually tastes better than the white stuff anyways! |
2 votes
4418 views
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Barbecue Chicken Pizza by Beth RoanI'll never forget my first time trying barbecue chicken pizza...Las Vegas, California Pizza Kitchen at The Golden Nugget. This wasn't quite the same without the wonderful sounds of slot machines in the background but it was still pretty good! |
2 votes
4181 views
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Stromboli by Pam SolomonStromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food goodness! What's not to love? It starts with a good pizza dough recipe and you add your personal touches to it from there. Anything goes! Stromboli is similar to Calzones, except the sauce is… |
2 votes
3917 views
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