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All recipes » Pizza & calzones » Potatoes
Fingerling Potato and Crispy Bacon Pizzas by Evelyn ScottI've been making these crispy breakfast, brunch , lunch, and appetizer pizzas for several years now. Try my topping selections or make your own signature pizzas using your favorite ingredients. |
2 votes
2347 views
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Potato-Prosciutto Pizza by Rivertree KitchenThe key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and homemade ricotta) solve this problem in a most delicious way. Use calamata olives instead of the prosciutto for a vegetarian version. |
1 vote
1414 views
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Hash Brown Cheese Pizza by "Cheffie Cooks"Fun pizza for a Friday movie night in. |
1 vote
1443 views
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