All recipes » Pizza & calzones » North american

	Sausage and Veggie Calzone by Jessi This was a delicious thrown together recipe. It's super easy to put together and is tasty to boot! Make sure you bake it on a pan that won't drip or you will have a mess like I did. I used a fresh pizza dough from my local grocery store. It made the prep time much shorter. I will be serving this for some football parties.	1 vote 1889 views
	Potato-Prosciutto Pizza by Rivertree Kitchen The key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and homemade ricotta) solve this problem in a most delicious way. Use calamata olives instead of the prosciutto for a vegetarian version.	1 vote 1414 views
	Individual Tortilla Pizza by Nelski Toppings can of course be added to suit your taste, but I usually make mine pretty much the same each time. This is my take on a healthier pizza.	1 vote 1018 views
	The Sara-style Pizza pie! by Sara Jane I make pizzas for myself a lot so here's my version!	1 vote 1297 views
	Deep Dish Pizza Crust Chicago Style by CookEatShare Cookbook This is the best crust recipe ever!	1 vote 4336 views
	Deep Dish Italian Meat Pie by CookEatShare Cookbook Easy, easy, easy! If you'd like feel free to use your own homemade pizza dough.	0 votes 5279 views

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